A study on fattening Ethiopian sheep. I. Performance of highland lambs under feed-lot conditions

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dc.creatorGalal, E.S.E.
dc.creatorAwgichew, K.
dc.creatorKebede, B.
dc.creatorGojam, Y.
dc.creatorO'Donovan, P.B.
dc.date1979
dc.date2015-06-05T12:17:59Z
dc.date2015-06-05T12:17:59Z
dc.date.accessioned2026-06-27T19:21:08Z
dc.descriptionTwo trials were performed to study the fattening performance of Ethiopian highland sheep under feed-lot conditions. Three diets were tried; A-20 % hay, B -35% hay and C-50% hay. Trial I had the three diets represented on 84 non-descript highland all-milk-tooth ram lambs, while in Trial II, only, diets A and C were tried on 47 highland Horro ram lambs. The average initial veight was 20.4 kg in Trial II. Average daily gain differed significantly (p
dc.identifierhttps://hdl.handle.net/10568/66846
dc.identifier.urihttp://hdl.handle.net/123456789/178410
dc.languageen
dc.rightsLimited Access
dc.sourceGalal, E.S.E., Awgichew, K., Kebede, B., Gojjam, Y. and O'Donovan, P.B. 1979. A study on fattening Ethiopian sheep. I. Performance of highland lambs under feed-lot conditions. Ethiopian Journal of Agricultural Sciences 1(2): 93-98.
dc.subjectsheep
dc.subjectfeeds
dc.subjecthighlands
dc.subjectfattening
dc.subjectfeedlots
dc.subjectanimal performance
dc.subjectfeed conversion efficiency
dc.subjectcarcass composition
dc.titleA study on fattening Ethiopian sheep. I. Performance of highland lambs under feed-lot conditions
dc.typeJournal Article

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