Turkey
| dc.coverage | Türkiye | |
| dc.creator | Pekcan, Gülden ; Marchesich, Rosanne;Nutrition Division | |
| dc.date | 2023-04-27T11:26:44Z | |
| dc.date | 2023-04-27T11:26:44Z | |
| dc.date | 2001 | |
| dc.date | 2019-05-30T11:39:07.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:32:46Z | |
| dc.format | 27 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ap828e | |
| dc.identifier | http://www.fao.org/3/a-ap828e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/226175 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Turkey | |
| dc.title | Turkey | |
| dc.title | nutrition country profile | |
| dc.type | Book (stand-alone) |