OPPORTUNITIES FOR MARKETING FRESH PRODUCE IN THE FOOD SERVICE INDUSTRY

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dc.creatorMcHugh, Robert C.
dc.creatorEpperson, James E.
dc.date2017-04-01T13:57:12Z
dc.date.accessioned2026-07-09T03:56:34Z
dc.identifierdoi:10.22004/ag.econ.26922
dc.identifierhttps://ageconsearch.umn.edu/record/26922/files/15010115.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26922
dc.identifier.urihttp://hdl.handle.net/123456789/542336
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26922
dc.titleOPPORTUNITIES FOR MARKETING FRESH PRODUCE IN THE FOOD SERVICE INDUSTRY
dc.typeText

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