Edible seaweed food guide
| dc.coverage | China | |
| dc.creator | Shi, W. (ed.); Li, K. (ed.); Wang, X. (ed.); Jiang, X. (ed.); He, Y. (ed.); Yuan, Y. (ed.); Lovatelli, A. (ed.); Yuan, X. (ed.); | |
| dc.date | 2025-11-12T15:26:58Z | |
| dc.date | 2025-11-12T15:26:58Z | |
| dc.date | 2025 | |
| dc.date | 2025-11-12T15:22:21Z | |
| dc.date.accessioned | 2026-06-28T01:20:29Z | |
| dc.description | <p>We apologize, but the document you are attempting to access is no longer available. We are making all efforts to bring this back online as soon as possible. In the meantime, please <u><a href="mailto:knowledge-repository@fao.org">contact us</a></u> if you have any urgent questions or require specific information. We will do our best to assist you in any way we can. Thank you for your understanding and patience as we work to resolve this issue and restore access to the document.</p> | |
| dc.format | 134 p. | |
| dc.identifier | 978-92-5-140265-8 | |
| dc.identifier | 2070-6065 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd7461en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/333860 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO Fisheries and Aquaculture Circular | |
| dc.relation | No. 1298 | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Edible seaweed food guide | |
| dc.type | Book (series) |