In vitro degradation and total gas production of byproducts generated in the biodiesel production chain

dc.creatorRaissa Kiara Oliveira de Morais
dc.creatorAderbal Marcos de Azevedo Silva
dc.creatorLeilson Rocha Bezerra
dc.creatorHeloisa Carneiro
dc.creatorMilenna Nunes Moreira
dc.creatorFabiola Franklin de Medeiros
dc.date2015
dc.date.accessioned2026-07-07T03:59:25Z
dc.descriptionThis study aimed to evaluate the in vitro degradation and total gas production of different oil seed press cakes from a biodiesel production chain gas through the use of a semi-automatic technique of gas production in vitro. The treatments consisted of substituting elephant grass in increasing levels, 0%, 30, 50 and 70%, with the byproducts of Gossyypium hirsutum, Ricinus communis, Moringa oleifeira, Jatropha curcas and Helianthus annus. The oil seed press cakes of Moringa oleifeira had the highest rate of in vitro degradation of dry matter compared with other foods but did not result in a higher final volume of gases production. Gossyypium hirsutum, Pinhão manso curcas and Ricinus communis showed a higher in vitro degradability of similar dry matter. The highest total gas production was obtained by the oil seed press cakes of Helianthus annus. The oil seed press cakes of Moringa oleifeira can replace elephant grass up to 70% and therefore reduce both greenhouse gas emissions and energy loss for the animal.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303138476007
dc.identifier.urihttp://hdl.handle.net/123456789/449754
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Num.2 Vol.37
dc.subjectAgrociencias
dc.titleIn vitro degradation and total gas production of byproducts generated in the biodiesel production chain
dc.typeartículo científico

Archivos