Food Outlook no. 1
| dc.creator | FAO | |
| dc.date | 2024-09-30T14:58:47Z | |
| dc.date | 2024-09-30T14:58:47Z | |
| dc.date | 2003 | |
| dc.date.accessioned | 2026-06-27T20:05:54Z | |
| dc.format | application/pdf | |
| dc.identifier | 0251-1959 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/a1357e | |
| dc.identifier | https://www.fao.org/3/a1357e/a1357e00.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/184470 | |
| dc.language | English | |
| dc.relation | Food Outlook | |
| dc.relation | No.1, February 2003 | |
| dc.title | Food Outlook no. 1 | |
| dc.type | Book (series) |