How inclusive is transformation in Odisha’s vegetable value chains?

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dc.creatorBelton, Ben
dc.creatorNarayanan, Sudha
dc.date2026-02-19
dc.date2026-02-19T16:35:51Z
dc.date2026-02-19T16:35:51Z
dc.date.accessioned2026-06-27T15:17:54Z
dc.descriptionThe research project “Tracking commercial small-scale producers for inclusive agricultural transformation” (INCATA) studied the relationships between commercial small-scale producers (farmers) and micro, small and medium enterprises (MSMEs), to understand whether and how these relationships could contribute to inclusive agricultural transformation.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/181750
dc.identifier.urihttp://hdl.handle.net/123456789/100356
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceBelton, Ben; and Narayanan, Sudha. 2026. How inclusive is transformation in Odisha’s vegetable value chains? INCATA Research Brief 2. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/181750
dc.subjectvalue chains
dc.subjectvegetables
dc.subjectinclusion
dc.subjectagricultural transformation
dc.subjectmarkets
dc.titleHow inclusive is transformation in Odisha’s vegetable value chains?
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)