ICT uses for inclusive agricultural value chains

dc.creatorCalvin Miller, V.N. Saroja and Chris Linder;Rural Infrastructure and Agro-Industries Division
dc.date2023-04-27T11:43:57Z
dc.date2023-04-27T11:43:57Z
dc.date2013
dc.date2017-12-05T18:30:52.0000000Z
dc.date.accessioned2026-06-27T23:45:27Z
dc.descriptionThis study documents the various kinds of information and communications technology (ICT) initiative being implemented globally to improve agricultural value chains and agribusinesses. Many of the solutions presented entail improving access to reliable and timely information. Inequity in access to information allows those with information to take advantage of those without it (often farmers), even though much of the information is technically within the public domain. Because of the ever -lower costs and growing ubiquity of ICT, such as mobile phones and the networks needed to connect them, new avenues have been opened, offering critical information to farmers, fishers, small traders and business people. This document provides examples of three types of ICT solution, categorized in terms of the end result for the consumer: ICT for production systems management, ICT for market access services, and ICT for financial inclusion. [...]
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/4773481b-c58f-521b-9d96-1eb9ed7640b2
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AQ078E
dc.identifierhttp://www.fao.org/3/a-aq078e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/290532
dc.languageEnglish
dc.rightsFAO
dc.titleICT uses for inclusive agricultural value chains
dc.titleICT uses for inclusive agricultural value chains
dc.typeDocument

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