Deriving Food Security Information fromNational Household Budget Surveys

dc.coverageArmenia
dc.creatorAgriculture and Economic Development Analysis Division
dc.date2023-10-05T10:47:56Z
dc.date2023-10-05T10:47:56Z
dc.date2008
dc.date2019-05-30T11:41:41.0000000Z
dc.date.accessioned2026-06-27T23:59:54Z
dc.descriptionThe introductory paper in Part 1 summarizes the efforts and lessons learned from experiences in participating countries to improve food security statistics. Part 2 deals with food security estimates performed at national and sub-national levels in four countries. The papers of Cambodia and the Philippines are examples of food security statistics with gender analysis, while the Lao PDR and Mozambique papers are examples of sub-national analysis. Part 3 addresses measurement approaches of food acquisition and food consumption for the purpose of estimating food security statistics. The examples of Armenia, Cape Verde and Kenya depict detailed effects of how food data are collected on estimates of food security statistics in different settings. Part 4 reviews the policy implications of food security statistics on agriculture in Palestine and food security statistics trends in Moldova. Part 5 shows examples of enhanced analyses using panel data on food consumption in T ajikistan while linking child nutritional status with food security statistics in Georgia. Part 6 proposes methodological approaches for improving food security statistics for policy analysis; the first paper discusses household resilience to food insecurity using Palestinian data, while the last paper describes the linkage between critical food poverty and food deprivation. Finally, Part 7 provides a glossary of selected terminology related to food security statistics.
dc.format186
dc.formatapplication/pdf
dc.identifier9789251061107
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I0430E
dc.identifierhttp://www.fao.org/3/a-i0430e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/297082
dc.languageEnglish
dc.publisherFAO in the context of the the EC-FAO Food Security Information for Action Programme which is funded by the European Union and implemented by the Food and Agriculture Organization of the United Nations. ;
dc.rightsFAO
dc.titleDeriving Food Security Information fromNational Household Budget Surveys
dc.titleDeriving Food Security Information fromNational Household Budget Surveys
dc.titleExperiences, Achievements, Challenges
dc.typeBook (stand-alone)

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