Curitiba: facilitating access of low-income households to healthy food

dc.coverageBrazil
dc.creatorFAO, EStà, City of Curitiba
dc.date2023-04-27T12:59:54Z
dc.date2023-04-27T12:59:54Z
dc.date2018
dc.date2018-07-26T12:19:42.0000000Z
dc.date.accessioned2026-06-28T00:18:36Z
dc.descriptionOver the last decade, Curitiba City Hall has developed three programmes to ensure healthy food access for people in need. The City improved the access of low-income population to diverse, fresh and seasonal fruits and vegetables through 1) stores selling subsidized products; 2) sale outlets where farmers sold their products at discounted prices; 3) family farmers’ cooperatives fairs offering the same advantage of discounted prices.
dc.format2
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca0662en
dc.identifierhttp://www.fao.org/3/CA0662EN/ca0662en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/305586
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleCuritiba: facilitating access of low-income households to healthy food
dc.typeBrochure, flyer, fact-sheet

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