Inclusive food system transformations for healthy diets: National experiences with a global challenge

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dc.creatorCGIAR Research Program on Agriculture for Nutrition and Health
dc.date2020-02-01
dc.date2024-05-22T12:15:51Z
dc.date2024-05-22T12:15:51Z
dc.date.accessioned2026-06-27T15:09:13Z
dc.descriptionThe CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is dedicated to the realization of Sustainable Development Goals 2 and 3, as coordinated by the United Nations and agreed to by member countries. These goals include objectives to: end hunger, achieve food security and improved nutrition, promote sustainable agriculture, ensure healthy lives, and promote well-being for all at all ages.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/143659
dc.identifier.urihttp://hdl.handle.net/123456789/96116
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/p15738coll2.134401
dc.relationhttps://doi.org/10.2499/p15738coll2.134442
dc.rightsOpen Access
dc.sourceA4NH. 2020. Inclusive food system transformations for healthy diets: National experiences with a global challenge. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133680.
dc.subjectsustainable development goals
dc.subjecthealth
dc.subjectsustainability
dc.subjectagriculture
dc.subjectnutrition
dc.subjectdiet
dc.subjectfood systems
dc.titleInclusive food system transformations for healthy diets: National experiences with a global challenge
dc.typeBrochure

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)