Influence of osmotic pretreatment on the total carotenoids content of dried mango.

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dc.contributorPatrícia Moreira Azoubel, CPATSA; Silvana Belém de Oliveira, CEFET/Petrolina-PE; Ana Júlia de Brito Araújo, CEFET/Petrolina-PE; Ízis Rafaela Alves Silva, CEFET/Petrolina-PE; Kil Jin Park, UNICAMP.
dc.creatorAZOUBEL, P. M.
dc.creatorOLIVEIRA, S. B. de
dc.creatorARAÚJO, A. J. de B.
dc.creatorSILVA, I. R. A.
dc.creatorPARK, K. J.
dc.date2011-04-09T20:40:14Z
dc.date2011-04-09T20:40:14Z
dc.date2008-09-23
dc.date2008
dc.date2019-12-30T11:11:11Z
dc.date.accessioned2026-07-07T05:34:52Z
dc.descriptionThe osmotic dehydration could be considered to be an efficient method, as the pretreated dried samples had lower carotenoids losses, an important quality attribute the mango.
dc.format1 CD-ROM.
dc.identifierIn: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING; BRAZILIAN CONGRESS OF AGRICULTURAL ENGINEERING, 37.; INTERNATIONAL LIVESTOCK ENVIRONMENT SYMPOSIUM - ILES, 8., 2008, Foz do Iguaçu. Technology for all: sharing the knowledge for development: proceedings... Foz do Iguaçu: SBEA, 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/160469
dc.identifier.urihttp://hdl.handle.net/123456789/495671
dc.languageeng
dc.rightsopenAccess
dc.subjectDesidratação Osmótica
dc.subjectManga
dc.subjectQualidade
dc.subjectMangoes
dc.titleInfluence of osmotic pretreatment on the total carotenoids content of dried mango.
dc.typeArtigo em anais e proceedings

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