Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.

Vista sencilla de ítem
dc.contributorALINE SOARES OLIVEIRA, Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp); CAROLINA MADAZIO NIRO, Postgraduate Program in Biotechnology, Federal University of São Carlos (UFSCar); JOANA DIAS BRESOLIN, CNPDIA; VIVIANE FARIA SOARES, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA; KATIA SIVIERI, Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp); HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
dc.creatorOLIVEIRA, A. S.
dc.creatorNIRO, C. M.
dc.creatorBRESOLIN, J. D.
dc.creatorSOARES, V. F.
dc.creatorFERREIRA, M. D.
dc.creatorSIVIERI, K.
dc.creatorAZEREDO, H. M. C. de
dc.date2022-05-20T11:13:47Z
dc.date2022-05-20T11:13:47Z
dc.date2021-04-10
dc.date2021
dc.date.accessioned2026-07-07T04:28:52Z
dc.format1 - 10
dc.identifierLWT. Food Science and Technology, v. 144, a. 111105, 2021.
dc.identifier0023-6438
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1131192
dc.identifierhttps://doi.org/10.1016/ j.lwt.2021.111105
dc.identifier.urihttp://hdl.handle.net/123456789/462841
dc.languageeng
dc.rightsopenAccess
dc.subjectFood dehydration
dc.subjectNon-dairy probiotic foods
dc.subjectEdible coatings
dc.subjectDesidratação de alimentos
dc.subjectAlimentos probióticos não lácteos
dc.subjectRevestimentos comestíveis
dc.subjectMorango
dc.subjectFragaria ananassa
dc.titleDehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.
dc.typeArtigo de periódico

Archivos

Colecciones

Embrapa Instrumentación (CNPDIA)