More sweetness, fewer calories
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 2000 | |
| dc.date | 2014-10-16T09:07:32Z | |
| dc.date | 2014-10-16T09:07:32Z | |
| dc.date.accessioned | 2026-06-27T19:00:47Z | |
| dc.description | Researchers at the Dutch Institute for Plant Breeding and Reproduction Research (CPRO-DLO) have produced an entirely new crop: the Fructanbeet . This is a sugar beet, which has been genetically modified to produce fructans, sucrose polymers used in... | |
| dc.identifier | https://hdl.handle.net/10568/46674 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/168215 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 2000. More sweetness, fewer calories. Spore 85. CTA, Wageningen, The Netherlands. | |
| dc.title | More sweetness, fewer calories | |
| dc.type | News Item |