Persistence of Profitability in Family-Owned Food Businesses

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dc.creatorBoland, Michael A.
dc.creatorPendell, Dustin L.
dc.date2017-04-01T20:19:34Z
dc.date.accessioned2026-07-09T03:27:00Z
dc.descriptionWe examine firm profitability in the food economy and determine the source of variance of firm profitability in family-owned and non-family-owned food processing firms. The results indicate firm effects dominate in explaining the variance in the business-segment performance in the food economy. More specifically, we find family-owned firms compared to non-family-owned firms have a higher percentage of total variance in the business-segment performance explained by yearly effects, industry effects, and firm effects for both the random-effects and fixed-effects models.
dc.identifierdoi:10.22004/ag.econ.19216
dc.identifierhttps://ageconsearch.umn.edu/record/19216/files/sp05pe03.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/19216
dc.identifier.urihttp://hdl.handle.net/123456789/532746
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/19216
dc.titlePersistence of Profitability in Family-Owned Food Businesses
dc.typeText

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University of Minnesota