Residues of some veterinary drugs in animals and food

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dc.creatorNutrition Division
dc.date2024-12-28T13:35:31Z
dc.date2024-12-28T13:35:31Z
dc.date2003
dc.date2019-05-30T15:16:04Z
dc.date.accessioned2026-06-27T23:29:30Z
dc.descriptionThis document is one of three publications prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, held in Geneva in February 2003, and dedicated exclusively to the evaluation of veterinary drug residues in food. The report of the meeting will be published in the WHO Technical Report Series; the toxicological monographs will be published in the WHO Food Additives Series. The residue monographs in this document provide information on chemical identity, properties, use, pharmacokinetics, metabolism, tissue residues and their depletion, and analytical methods for the substances indicated on the cover. This publication is intended for regulatory authorities, veterinary drug researchers and any other concerned persons who wish to gain information and insights into the assessment of the above-listed information and who are involved in recommending maximum limits for veterinary drug residues in food.
dc.format92
dc.formatapplication/pdf
dc.formattext/html
dc.identifier9251049785
dc.identifier0254-4725
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/y4858e
dc.identifierhttp://www.fao.org/3/a-y4858e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/282982
dc.languageEnglish
dc.relationFAO Food and Nutrition Paper
dc.relation0254-4725
dc.rightsFAO
dc.titleResidues of some veterinary drugs in animals and food
dc.titleResidues of some veterinary drugs in animals and food
dc.titleCarbadox Deltamethrin Dicyclanil Flumequine Imidocarb dipropionate Neomycin
dc.typeBook (stand-alone)

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