Value chains for nutrition
| dc.creator | Hawkes, Corinna | |
| dc.creator | Ruel, Marie T. | |
| dc.date | 2011 | |
| dc.date | 2024-10-01T13:55:01Z | |
| dc.date | 2024-10-01T13:55:01Z | |
| dc.date.accessioned | 2026-06-27T15:41:37Z | |
| dc.description | Value-chain approaches are already used as development strategies to enhance the livelihoods of food producers, but they have, to date, rarely been used explicitly as a tool to achieve nutritional goals, and they have not been sensitive to nutritional concerns. This brief seeks to identify if, why, and how value-chain concepts could and should be applied to enhance the ability of agriculture to improve nutrition. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/152612 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/111922 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.rights | Open Access | |
| dc.source | Hawkes, Corinna; Ruel, Marie T. 2011. Value chains for nutrition. 2020 Conference Brief 4. https://hdl.handle.net/10568/152612 | |
| dc.subject | nutrition | |
| dc.subject | value chains | |
| dc.title | Value chains for nutrition | |
| dc.type | Brief |