Terroir-fiction
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 2002 | |
| dc.date | 2015-03-26T12:15:49Z | |
| dc.date | 2015-03-26T12:15:49Z | |
| dc.date.accessioned | 2026-06-27T19:23:58Z | |
| dc.description | Systèmes agroalimentaires localisés. Terroirs, savoir-faire, innovations Éditeurs: P Moity-Maïzi, C de Sainte Marie, P Geslin et al. Inra, Cirad, Cnearc, France, 2001. 216 pages. N° 32 de la série Études et recherches sur les systèmes agraires et | |
| dc.identifier | https://hdl.handle.net/10568/63022 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/179845 | |
| dc.language | fr | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 2002. Terroir-fiction. Spore, Spore 101. CTA, Wageningen, The Netherlands | |
| dc.title | Terroir-fiction | |
| dc.type | News Item |