Assessment and Management of Seafood Safety and Quality

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dc.creatorFishery and Aquaculture Economics and Policy Division
dc.date2023-04-27T11:39:44Z
dc.date2023-04-27T11:39:44Z
dc.date2013
dc.date2020-11-09T20:44:23.0000000Z
dc.date.accessioned2026-06-27T22:15:23Z
dc.format239
dc.formatapplication/pdf
dc.identifier0429-9345
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y4743FA
dc.identifierhttp://www.fao.org/3/y4743fa/y4743fa.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/247521
dc.languageAfghan, Persian, Dari
dc.relationFAO Fisheries Technical Paper
dc.relation0429-9345 - T444
dc.rightsFAO
dc.titleAssessment and Management of Seafood Safety and Quality
dc.titleAssessment and Management of Seafood Safety and Quality (Farsi version)
dc.titleFarsi version
dc.typeBook (series)

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