Standard for dried floral parts: cloves (CXS 344-2021)
| dc.creator | FAO; WHO; | |
| dc.date | 2026-06-22T12:45:32Z | |
| dc.date | 2026-06-22T12:45:32Z | |
| dc.date | 2026 | |
| dc.date | 2026-06-22T12:43:40Z | |
| dc.date.accessioned | 2026-06-28T01:19:25Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd9046en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/333390 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.relation | Codex Alimentarius Standard | |
| dc.relation | CXS 344-2021 | |
| dc.rights | Shared | |
| dc.rights | CC BY 4.0 | |
| dc.title | Standard for dried floral parts: cloves (CXS 344-2021) | |
| dc.type | Document |