Economic Evaluation of Action Plans for Pathogen Control in Almonds
| dc.creator | Salin, Victoria | |
| dc.creator | Jones, Eluned | |
| dc.creator | Williams, Gary W. | |
| dc.date | 2017-04-01T20:11:25Z | |
| dc.date.accessioned | 2026-07-09T05:13:38Z | |
| dc.description | The Almond Board of California proposed to require that all almonds shipped from California handlers be treated to achieve a 4-log reduction in the pathogen that leads to salmonellosis. The Assurance program is expected to add several million dollars to transactions costs in the almond marketing system. There is a wide range in these cost estimates, mainly because of the difficulty in predicting how many firms will be interested in applying for the program. | |
| dc.identifier | doi:10.22004/ag.econ.90499 | |
| dc.identifier | https://ageconsearch.umn.edu/record/90499/files/CP-02-07-Almond%20Report.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/90499 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/560773 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/90499 | |
| dc.title | Economic Evaluation of Action Plans for Pathogen Control in Almonds | |
| dc.type | Text |