U.S. IMPORTS OF CANADIAN WHEAT: ESTIMATING THE EFFECT OF THE U.S. EXPORT ENHANCEMENT PROGRAM

dc.creatorHaley, Stephen L.
dc.date2017-04-01T19:51:15Z
dc.date.accessioned2026-07-09T04:48:51Z
dc.descriptionIt is hypothesized that the U.S. Export Enhancement Program (EEP) has had a role in increased U.S. imports of Canadian wheat. Using a set of world wheat models that differentiate wheat according to class and source, several conclusions concerning the role of EEP are reached. Over the period 1986-1993, EEP has been accountable for 40 to 48 percent of the yearly growth in U.S. imports of Canadian wheat. EEP subsidies in 1991/92 to China and Brazil caused significant diversion of Canadian wheat that would have been destined for those markets instead to the U.S. market. Further, it is argued that a quota on imports is not likely to have price-enhancing effects for U.S. wheat.
dc.identifierdoi:10.22004/ag.econ.51218
dc.identifierhttps://ageconsearch.umn.edu/record/51218/files/95-2.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/51218
dc.identifier.urihttp://hdl.handle.net/123456789/555226
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/51218
dc.titleU.S. IMPORTS OF CANADIAN WHEAT: ESTIMATING THE EFFECT OF THE U.S. EXPORT ENHANCEMENT PROGRAM
dc.typeText

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