Feeding the World
| dc.creator | Climate, Energy and Tenure Division | |
| dc.date | 2023-10-11T06:59:14Z | |
| dc.date | 2023-10-11T06:59:14Z | |
| dc.date | 2008 | |
| dc.date | 2019-05-30T14:40:54.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:25:35Z | |
| dc.description | Attainment of MDG-7 (environmental sustainability) requires the realization of sustainable agriculture systems. There is now inexorable pressure on world agriculture to play a much wider range of roles than ever before. While guaranteeing food security for the global population and a source of livelihood for billions of people, particularly the poor, it must also provide sustainable ecosystem services to the wider environment (supplying drinking water, maintaining a stock of continuously evolvin g genetic resources, preserving and regenerating soils, fixing nitrogen and carbon, controlling floods, filtering pollutants, pollinating crops and much more). | |
| dc.format | 19 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AI549E | |
| dc.identifier | http://www.fao.org/3/a-ai549e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/308820 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Feeding the World | |
| dc.title | Feeding the World | |
| dc.title | Sustainable Management of Natural Resources | |
| dc.type | Document |