Características y criterios para el reconocimiento de un SIPAM
| dc.date | 2023-04-27T12:54:00Z | |
| dc.date | 2023-04-27T12:54:00Z | |
| dc.date | 2014 | |
| dc.date | 2018-01-15T23:22:48.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:07:14Z | |
| dc.format | 6p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AU309S | |
| dc.identifier | http://www.fao.org/3/a-au309s.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/213932 | |
| dc.language | Spanish | |
| dc.rights | FAO | |
| dc.title | Características y criterios para el reconocimiento de un SIPAM | |
| dc.type | Document |