Training Women on Japan’s Traditional Fish Processing Technique to Improve Fishery Community Livelihoods in Cote d’Ivoire

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dc.creatorYamauchi, Futoshi
dc.date2022-10-03
dc.date2023-11-10T09:35:19Z
dc.date2023-11-10T09:35:19Z
dc.date.accessioned2026-06-27T15:45:39Z
dc.descriptionFutoshi Yamauchi The 8th Tokyo International Conference on African Development (TICAD8) Side Event: How Japan’s know-how can help address Africa’s food and nutrition challenges: Interventions and impacts SEP 28, 2022 - 6:00 TO 7:30PM JST
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134267
dc.identifier.urihttp://hdl.handle.net/123456789/113832
dc.languageen
dc.rightsOpen Access
dc.subjectlivelihoods
dc.subjectwomen
dc.subjecttechnology
dc.subjecttraining
dc.subjectfish
dc.titleTraining Women on Japan’s Traditional Fish Processing Technique to Improve Fishery Community Livelihoods in Cote d’Ivoire
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)