Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices

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dc.creatorChinachanta, Kawiporn
dc.creatorShutsrirung, Arawan
dc.creatorHerrmann, Laetitia
dc.creatorLesueur, Didier
dc.date2022-03
dc.date2022-02-11T10:38:23Z
dc.date2022-02-11T10:38:23Z
dc.date.accessioned2026-06-27T13:30:46Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/118062
dc.identifier.urihttp://hdl.handle.net/123456789/61724
dc.languageen
dc.publisherOxford University Press
dc.rightsOpen Access
dc.sourceChinachanta, K.; Shutsrirung, A.; Herrmann, L.; Lesueur, D. (2021) Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices. Letters in Applied Microbiology, Online first paper (16 November 2021). ISSN: 0266-8254
dc.subjectiaa
dc.subjecttryptophan
dc.subjectorganic agriculture
dc.subjectrhizobacteria
dc.subjectaia
dc.subjecttriptófano
dc.subjectagricultura orgánica
dc.titleIsolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
dc.typeJournal Article

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