Trends in European Groundfish Markets
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This study describes supply and demand for fresh and frozen groundfish products in Europe. It mainly focuses on the 15 countries that were members of the European Union before 2004 (EU15). Seven species have been chosen for the study, namely cod, pollock/Alaska pollock, saithe, haddock, redfish, hake and hoki, and the term “seven groundfish” is used to cover these species. The study describes each species and the groundfish in each EU15 country, and looks at market developments and consumption t rends over the last decade. The aim is to give the reader an understanding of groundfish market dynamics and a feel for potential business within the EU15 market. The main countries supplying groundfish to the EU15 market are also discussed in this report