INNOVATION IN THE FOOD AGRICULTURAL INDUSTRIES: ACOMPLEX ADAPTIVE SYSTEM

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dc.creatorBoehlje, Michael
dc.creatorBroring, Stefanie
dc.creatorRoucan-Kane, Maud
dc.date2017-04-01T19:57:40Z
dc.date.accessioned2026-07-09T05:01:26Z
dc.descriptionInnovation is critical to the long-term success of a firm as well as the economic health of an industry and the overall economy. This manuscript presents an overview of the management literature regarding technology and innovation management. It also describes the unique characteristics of the food and agricultural sector and offers a research agenda to extend the management literature to the agribusiness sector.
dc.identifierdoi:10.22004/ag.econ.56389
dc.identifierhttps://ageconsearch.umn.edu/record/56389/files/09-19.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/56389
dc.identifier.urihttp://hdl.handle.net/123456789/557904
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/56389
dc.titleINNOVATION IN THE FOOD AGRICULTURAL INDUSTRIES: ACOMPLEX ADAPTIVE SYSTEM
dc.typeText

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