COST OF FRESH MARKET CELERY PRODUCTION IN SOUTHWESTERN MICHIGAN
| dc.creator | Dartt, Barbara | |
| dc.creator | Black, J. Roy | |
| dc.creator | Breinling, Jim | |
| dc.creator | Morrone, Vicki | |
| dc.date | 2017-04-01T19:52:28Z | |
| dc.date.accessioned | 2026-07-09T03:02:29Z | |
| dc.description | This bulletin represents a tool that can help producers, consultants, educators, and agribusinesses working with producers estimate costs of production and expected profit based on "typical" celery management strategies found in southwestern Michigan. The budget included in this bulletin will allow users to revise inputs based on their management strategies and calculate their expected cost and profit. This flexibility provides a decision aid to search for systems that generate higher net returns to the farm's resource base. | |
| dc.identifier | doi:10.22004/ag.econ.11777 | |
| dc.identifier | https://ageconsearch.umn.edu/record/11777/files/sp02-36.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/11777 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/525334 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/11777 | |
| dc.title | COST OF FRESH MARKET CELERY PRODUCTION IN SOUTHWESTERN MICHIGAN | |
| dc.type | Text |