Better hygienic practices to improve small ruminant meat quality

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dc.creatorRoesel, Kristina
dc.creatorGrace, Delia
dc.creatorWieland, Barbara
dc.creatorRischkowsky, Barbara A.
dc.date2017-05
dc.date2017-05-11T12:51:07Z
dc.date2017-05-11T12:51:07Z
dc.date.accessioned2026-06-27T17:18:43Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/80966
dc.identifier.urihttp://hdl.handle.net/123456789/148506
dc.languageen
dc.publisherInternational Center for Agricultural Research in the Dry Areas
dc.rightsOpen Access
dc.sourceRoesel, K., Grace, D., Wieland, B. and Rischkowsky, B. 2017. Better hygienic practices to improve small ruminant meat quality. SmaRT Ethiopia intervention factsheet 1. Addis Ababa: ICARDA.
dc.subjectsmall ruminants
dc.subjectsheep
dc.subjectgoats
dc.subjectvalue systems
dc.subjectanimal products
dc.subjecthygiene
dc.titleBetter hygienic practices to improve small ruminant meat quality
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)