World mapping of animal feeding systems in the dairy sector

dc.date2023-04-27T11:43:06Z
dc.date2023-04-27T11:43:06Z
dc.date2014
dc.date2017-12-05T11:43:23.0000000Z
dc.date.accessioned2026-06-28T00:58:35Z
dc.descriptionAnimal feeding is the first step in the production of milk and affects the rest of the production chain. Information on feeding systems is necessary for estimating the environmental impact of the livestock sector; for developing diets and feeding strategies to reduce the carbon footprint and to optimize milk composition; for enhancing animal productivity, health and welfare; for increasing the quality and safety of animal products; and for improving economic sustainability of milk production. Th ree partner organizations (IDF, FAO and IFCN) undertook separate but complementary approaches to map dairy feeding systems in the world. This report builds a knowledge foundation for animal feeding systems to serve as a valuable resource for the dairy sector and connected chain partners. It can be used both to compare and improve feeding systems already in use by examining the success of similar systems from around the world and for the development of new feeding systems.
dc.format178
dc.formatapplication/pdf
dc.identifier978-92-5-108459-5
dc.identifierhttp://www.fao.org/documents/card/en/c/3fe753e2-9f1f-4397-acde-2bd25afb95b7
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/I3913E
dc.identifierhttp://www.fao.org/3/a-i3913e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/324112
dc.languageEnglish
dc.rightsFAO
dc.titleWorld mapping of animal feeding systems in the dairy sector
dc.titleWorld mapping of animal feeding systems in the dairy sector
dc.typeBook (stand-alone)

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