Overcoming water scarcity and quality constraints: Overview

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dc.creatorMeinzen-Dick, Ruth S.
dc.creatorRosegrant, Mark W.
dc.date2001
dc.date2024-10-24T12:43:40Z
dc.date2024-10-24T12:43:40Z
dc.date.accessioned2026-06-27T15:15:58Z
dc.descriptionAccess to enough water of sufficient quality is fundamental for all human, animal, and plant life as well as for most economic activity. At the global level, plenty of water is available. But to meet the demand, water has to be supplied where and when it is needed.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156281
dc.identifier.urihttp://hdl.handle.net/123456789/99336
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceMeinzen-Dick, Ruth S.; Rosegrant, Mark W. 2001. Overcoming water scarcity and quality constraints: Overview. 2020 Vision Focus 9. https://hdl.handle.net/10568/156281
dc.subjectwater quality
dc.subjectwater rights
dc.subjectwater supply
dc.titleOvercoming water scarcity and quality constraints: Overview
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)