Let’s improve slaughter hygiene step-by-step to produce high-quality chicken meat that are good for people & profit
| dc.date | 2023-10-12T12:23:53Z | |
| dc.date | 2023-10-12T12:23:53Z | |
| dc.date | 2023 | |
| dc.date | 2023-07-10T09:58:54.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:51:33Z | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc6877en | |
| dc.identifier | http://www.fao.org/3/cc6877en/cc6877en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/236071 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Let’s improve slaughter hygiene step-by-step to produce high-quality chicken meat that are good for people & profit | |
| dc.type | Poster, banner |