Consumer Demand and Preference for Eco-friendly Labeled Commercial Fish Commodities: Application to Tuna Steak

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dc.creatorZhou, Guzhen
dc.creatorHu, Wuyang
dc.creatorPan, Minling
dc.date2017-04-01T14:09:04Z
dc.date.accessioned2026-07-09T06:08:03Z
dc.identifierdoi:10.22004/ag.econ.124864
dc.identifierhttps://ageconsearch.umn.edu/record/124864/files/aaea_138_poster.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/124864
dc.identifier.urihttp://hdl.handle.net/123456789/572751
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/124864
dc.titleConsumer Demand and Preference for Eco-friendly Labeled Commercial Fish Commodities: Application to Tuna Steak
dc.typeText

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