Sustainable intensification: overcoming land and water constraints on food production

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dc.creatorChartres, Colin J.
dc.creatorNoble, A.D.
dc.date2015-04
dc.date2016-11-01T13:39:47Z
dc.date2016-11-01T13:39:47Z
dc.date.accessioned2026-06-27T18:43:36Z
dc.identifierhttps://hdl.handle.net/10568/77526
dc.identifier.urihttp://hdl.handle.net/123456789/163805
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceChartres, C. J.; Noble, Andrew. 2015. Sustainable intensification: overcoming land and water constraints on food production. Food Security, 7:235-245. doi: https://doi.org/10.1007/s12571-015-0425-1
dc.subjectfood production
dc.subjectsustainability
dc.subjectland productivity
dc.subjectwater productivity
dc.subjectwater resources
dc.subjectwater availability
dc.subjectwater governance
dc.subjectecosystem services
dc.subjectenvironmental flows
dc.subjectagricultural production
dc.subjectclimate change
dc.subjectgreenhouse gases
dc.subjectemission
dc.subjectsoils
dc.subjectnatural resources
dc.subjectsalinity
dc.titleSustainable intensification: overcoming land and water constraints on food production
dc.typeJournal Article

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Instituto Internacional para el Manejo del Agua (IWMI)