The Right to Adequate Food - CHINESE
| dc.date | 2023-04-27T12:12:57Z | |
| dc.date | 2023-04-27T12:12:57Z | |
| dc.date | 2010 | |
| dc.date | 2019-05-30T19:45:29.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:40:52Z | |
| dc.description | This Fact Sheet explains what the right to adequate food is, illustrates its implications for specific individuals and groups, and elaborates upon State parties obligations with respect to this human right. The Fact Sheet also provides an overview of national, regional and international accountability and monitoring mechanisms. | |
| dc.format | 62 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/B358C | |
| dc.identifier | http://www.fao.org/3/a-b358c.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/259818 | |
| dc.language | Chinese | |
| dc.publisher | FAO-OHCHR ; | |
| dc.rights | FAO | |
| dc.title | The Right to Adequate Food - CHINESE | |
| dc.title | Joint FAO-OHCHR Fact Sheet No. 34 | |
| dc.type | Document |