African yam bean: a food security crop?

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dc.creatorAdewale, B.D.
dc.date2010-03
dc.date2018-01-16T12:03:29Z
dc.date2018-01-16T12:03:29Z
dc.date.accessioned2026-06-27T16:06:29Z
dc.descriptionThis paper fouses on the conservation and maintenance of agrobiodiversity of neglected and underutilized plant species, such as the African yam bean (Sphenostylis stenocarpa) in seed banks to contribute to food security and prevent a potential food crisis. The potentials and biodiversity of various African yam bean accessions are also highlighted. Results of diversity, productivity, stability and breeding studies of African yam bean accessions in Nigeria using morphological and molecular methods are also presented.
dc.identifierhttps://hdl.handle.net/10568/90314
dc.identifier.urihttp://hdl.handle.net/123456789/122739
dc.languageen
dc.rightsLimited Access
dc.sourceAdewale, D. (2010). African yam bean: a food security crop? R4D Review, 4, 54-56.
dc.subjectconservation
dc.subjectcrop production
dc.subjectcrop yield
dc.subjectgenetic analysis
dc.subjectgenotypes
dc.subjectplant morphology
dc.subjectafrican yam bean
dc.titleAfrican yam bean: a food security crop?
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)