FAO’s support for value chains aims at agricultural diversification in the East Caribbean States - Evaluation Digest
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FAO’s support for agricultural and food value chain development has aimed at strengthening agricultural diversification in Barbados and member countries of the Organization of Eastern Caribbean States (OECS), but this work on value chains needs to be more market-oriented in order to succeed, says an evaluation report.</p> Conducted by the FAO Office of Evaluation in 2015, the evaluation assessed FAO’s contributions in Antigua and Barbuda, Barbados, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines.