Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour

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dc.creatorUnger, Fred
dc.creatorHung Nguyen-Viet
dc.creatorSinh Dang Xuan
dc.creatorChea, R.
dc.creatorNgo Hoang Tuan Hai
dc.creatorGrace, Delia
dc.date2023-09-19
dc.date2023-12-28T18:59:54Z
dc.date2023-12-28T18:59:54Z
dc.date.accessioned2026-06-27T16:44:45Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/135983
dc.identifier.urihttp://hdl.handle.net/123456789/132039
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceUnger, F., Hung Nguyen-Viet, Sinh Dang-Xuan, Chea, R., Ngo Hoang Tuan Hai and Grace, D. 2023. Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour. Presentation at the third bi-regional advocacy meeting on risk mitigation in traditional food markets in the Asia Pacific Region, Cambodia, 19–21 September 2023. Nairobi, Kenya: ILRI.
dc.subjectmarkets
dc.subjectanimal products
dc.subjectfood safety
dc.titleTraditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)