The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification

dc.creatorRosada, Jorge L.
dc.creatorHambidge, K. Michael
dc.creatorMiller, Leland V.
dc.creatorGarcia Olga P.
dc.creatorWestcott, Jamie
dc.creatorGonzalez, Karla
dc.creatorConde, Jennifer
dc.creatorHotz, Christine
dc.creatorPfeiffer, Wolfgang
dc.creatorOrtiz-Monasterio, Ivan
dc.creatorKrebs, Nancy F.
dc.date2009
dc.date2024-11-21T10:02:03Z
dc.date2024-11-21T10:02:03Z
dc.date.accessioned2026-06-27T15:14:51Z
dc.descriptionBiofortification of staple food crops with micronutrients could reduce micronutrient malnutrition at relatively low cost. Zinc is especially important in this consideration as a lack of dietary zinc is a major cause of early childhood morbidity and mortality. Indicators of zinc deficiency and quantitative data on the negative effects of phytates on zinc absorption are also limited. Measurements of zinc bioavailability and the effect of phytates on these, as addressed in this paper, are thus of extra significance.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/162269
dc.identifier.urihttp://hdl.handle.net/123456789/98782
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.3945/jn.109.107755
dc.rightsOpen Access
dc.sourceRosada, Jorge L.; Hambidge, K. Michael; Miller, Leland V.; Garcia Olga P.; Westcott, Jamie; Gonzalez, Karla; Conde, Jennifer; Hotz, Christine; Pfeiffer, Wolfgang; Ortiz-Monasterio, Ivan and Krebs, Nancy F. 2009. The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification. HarvestPlus Abstract 9. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/162269
dc.subjecttrace elements
dc.subjectzinc
dc.subjectplant breeding
dc.subjectnutrition
dc.subjectmicronutrient deficiencies
dc.subjectgender
dc.subjectbiofortification
dc.titleThe quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification
dc.typeWorking Paper

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