Evaluation of the project "Institutionalisation of food safety in Bangladesh for safer food
| dc.creator | FAO | |
| dc.date | 2023-04-27T14:00:50Z | |
| dc.date | 2023-04-27T14:00:50Z | |
| dc.date | 2022 | |
| dc.date | 2022-11-09T15:30:03.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:21:49Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc2888en | |
| dc.identifier | http://www.fao.org/3/cc2888en/cc2888en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/307050 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Evaluation of the project "Institutionalisation of food safety in Bangladesh for safer food | |
| dc.title | Project code: GCP/BGD/054/USA - Management response | |
| dc.type | Document |