Bromatological characteristics and in vitro digestibility of four sugarcane varieties subjected or not to the application of quicklime
| dc.creator | Mauro Dal Secco de Oliveira | |
| dc.creator | Aníbal Coutinho do Rêgo | |
| dc.creator | Mariana Paula Rossi Sforcini | |
| dc.creator | José Esler Freitas Júnior | |
| dc.creator | Juliana dos Santos | |
| dc.creator | Marina Vieira de Carvalho | |
| dc.date | 2012 | |
| dc.date.accessioned | 2026-07-07T03:59:21Z | |
| dc.description | The experiment was conducted to evaluate the bromatological characteristics and the in vitro digestibility of four sugarcane varieties, subjected or not to hydrolysis, with quicklime. A completely randomized design was employed with three replications arranged in a 4 × 2 factorial scheme, with four sugarcane varieties (SP 52454, RB 867515, RB 855536 and IAC 862480), hydrolyzed or not. There was significant effect on brix (p < 0.05) and industrial fiber (p < 0.05), and IAC 862480 variety had the lowest levels of industrial fiber. There were no significant difference (p > 0.05) in neutral detergent fiber, acid detergent fiber and lignin levels among the sugarcane varieties under analysis and for the sugarcanes, hydrolyzed or not. The use of sugarcane hydrolysis with 1% quicklime improves the in vitro digestibility of NDF and ADF, regardless of the variety studied. Hydrolysis with 1% quicklime did not alter the sugarcane chemical composition. | |
| dc.format | application/pdf | |
| dc.identifier | 1806-2636 | |
| dc.identifier | https://www.redalyc.org/articulo.oa?id=303126512009 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/449708 | |
| dc.language | en | |
| dc.publisher | Universidade Estadual de Maringá | |
| dc.relation | http://www.redalyc.org/revista.oa?id=3031 | |
| dc.rights | Acta Scientiarum. Animal Sciences | |
| dc.source | Acta Scientiarum. Animal Sciences (Brasil) Num.4 Vol.34 | |
| dc.subject | Agrociencias | |
| dc.title | Bromatological characteristics and in vitro digestibility of four sugarcane varieties subjected or not to the application of quicklime | |
| dc.type | artículo científico |