OUR FOOD INDUSTRY IN TRANSITION

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dc.creatorStanton, Bernard F.
dc.date2017-04-01T18:13:37Z
dc.date.accessioned2026-07-09T03:20:17Z
dc.identifierdoi:10.22004/ag.econ.17261
dc.identifierhttps://ageconsearch.umn.edu/record/17261/files/ar710019.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/17261
dc.identifier.urihttp://hdl.handle.net/123456789/530795
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/17261
dc.titleOUR FOOD INDUSTRY IN TRANSITION
dc.typeText

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