Manual of food quality control. 15: imported food inspection
| dc.creator | FAO | |
| dc.date | 2024-09-30T14:58:10Z | |
| dc.date | 2024-09-30T14:58:10Z | |
| dc.date | 1993 | |
| dc.date.accessioned | 2026-06-27T23:33:26Z | |
| dc.format | application/pdf | |
| dc.identifier | 0254-4725 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/t0867e | |
| dc.identifier | https://www.fao.org/3/t0867e/t0867e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/284842 | |
| dc.language | English | |
| dc.relation | FAO Food and Nutrition Paper | |
| dc.relation | 14/15 | |
| dc.title | Manual of food quality control. 15: imported food inspection | |
| dc.type | Book (series) |