Food loss and waste reduction and value chain development for food security in Egypt and Tunisia

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dc.coverageEgypt
dc.creatorFAO
dc.date2023-04-27T11:19:39Z
dc.date2023-04-27T11:19:39Z
dc.date2018
dc.date2022-10-14T13:44:06.0000000Z
dc.date.accessioned2026-06-27T21:12:08Z
dc.descriptionThe brochures helps in promoting awareness about food loss and waste reduction. It explains the concept of the food loss and waste reduction and value chain development for food security in Egypt and Tunisia with a focus on the Egypt component of the project. It also explains the loss and waste along the value chain stages, the objectives, main activities and stakeholders of the project.
dc.format6p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I8167EN
dc.identifierhttp://www.fao.org/3/I8167EN/i8167en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/216289
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFood loss and waste reduction and value chain development for food security in Egypt and Tunisia
dc.titleFood Loss and Waste Reduction and Value Chain Development for Food Security in Egypt and Tunisia
dc.titleEgypt component
dc.titleEgypt Component
dc.typeBrochure, flyer, fact-sheet

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