Identifying opportunities for nutrition-sensitive value-chain interventions
| dc.creator | de Brauw, Alan | |
| dc.creator | Gelli, Aulo | |
| dc.creator | Allen, Summer L. | |
| dc.date | 2015-06-03 | |
| dc.date | 2024-08-01T02:49:31Z | |
| dc.date | 2024-08-01T02:49:31Z | |
| dc.date.accessioned | 2026-06-27T15:09:19Z | |
| dc.description | Although value-chain interventions have historically focused on increasing income for smallholders and other stakeholders along the chain (Hawkes 2013), value chains can also play an important role in determining the availability, affordability, quality, and acceptability of nutritious foods. The nutritional benefits and food-safety risks associated with consuming a particular food can be enhanced or diminished at key points along the value chain. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/149542 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/96161 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.relation | https://hdl.handle.net/10568/150538 | |
| dc.rights | Open Access | |
| dc.source | de Brauw, Alan; Gelli, Aulo and Allen, Summer L. 2015. Identifying opportunities for nutrition-sensitive value-chain interventions. IFPRI Research Brief 21. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/149542 | |
| dc.subject | value chains | |
| dc.subject | health | |
| dc.subject | agricultural growth | |
| dc.subject | agriculture | |
| dc.subject | micronutrient deficiencies | |
| dc.subject | malnutrition | |
| dc.subject | smallholders | |
| dc.subject | nutrition | |
| dc.subject | food consumption | |
| dc.subject | initiatives | |
| dc.subject | food systems | |
| dc.title | Identifying opportunities for nutrition-sensitive value-chain interventions | |
| dc.type | Brief |
