U.S. FOOD POLICIES: THE PERSPECTIVE OF DEVELOPED COUNTRIES
| dc.creator | Schuh, G. Edward | |
| dc.date | 2017-04-01T13:48:13Z | |
| dc.date.accessioned | 2026-07-09T03:19:37Z | |
| dc.identifier | doi:10.22004/ag.econ.17060 | |
| dc.identifier | https://ageconsearch.umn.edu/record/17060/files/ar770050.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/17060 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/530594 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/17060 | |
| dc.title | U.S. FOOD POLICIES: THE PERSPECTIVE OF DEVELOPED COUNTRIES | |
| dc.type | Text |
