Public Support of the Processing and Marketing of Agricultural Products: A Driver of Innovation in the Food Industry?
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At issue in this paper is the role of innovation within the public support of food-industries under
EU rural development policy. It is focused on the questions: Are there fundamental economic
characteristics of highly innovative in comparison to less innovative enterprises? And, what are
successful strategies to promote innovations by intervention of the state. Baseline information
is given through the data ascertainment of investment grant applications and collaboration with
local state departments.