Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition.
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It is widely reported in the literature that polyunsaturated fatty acids (PUFAs) have positive effects on human health, therefore it is important to have alternatives to their direct addition into food products. This study investigated the use of combined microencapsulation technologies for fish oil and sacha inchi oil protection and food application. The microparticles were first obtained by spray drying.
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Fish oil, Sacha inchi, Óleo Essencial, Microencapsulation