Clustering shrimp farms in Bangladesh: A novel effort with mixed outcomes

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dc.creatorKabir, Razin
dc.creatorBelton, Ben
dc.creatorNarayanan, Sudha
dc.creatorSakil, Abdul Zabbar
dc.creatorKhan, Asraul Hoque
dc.creatorHernandez, Ricardo
dc.date2025-05-21
dc.date2025-05-21T17:25:49Z
dc.date2025-05-21T17:25:49Z
dc.date.accessioned2026-06-27T13:32:17Z
dc.descriptionOrganizing smallholder farmers in clusters has been widely promoted as a way to boost agricultural productivity, streamline delivery of extension services, and improve access to markets. In Bangladesh, where shrimp is an important export crop produced largely by smallholders, government and industry view clustering as key to preventing Bangladesh being left behind in an increasingly competitive global market. Bangladesh’s shrimp exports are highly dependent on the hotel, restaurant, and catering (HoReCa) sector in Europe—a small and relatively low value market segment. Gaining access to the much larger and potentially more lucrative retail market segment in Europe and North America requires high quality, traceable, and - increasingly - certified, shrimp, posing a challenging for Bangladesh.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/174761
dc.identifier.urihttp://hdl.handle.net/123456789/62511
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceKabir, Razin; Belton, Ben; Narayanan, Sudha; Sakil, Abdul Zabbar; Khan, Asraul Hoque; and Hernandez, Ricardo. 2025. Clustering shrimp farms in Bangladesh: A novel effort with mixed outcomes. South Asia Policy Perspectives 4. New Delhi, India: International Food Policy Research Institute. https://hdl.handle.net/10568/174761
dc.subjectsmallholders
dc.subjectagricultural productivity
dc.subjectmarkets
dc.subjectextension systems
dc.subjectshrimp culture
dc.subjectexports
dc.titleClustering shrimp farms in Bangladesh: A novel effort with mixed outcomes
dc.typeBrief

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